These are served as a side dish in Korea, they are eaten with steamed rice.
But also can go with Korean alcohol.
When Koreans drink alcohol
such as 'So Ju' a strong Korean traditional alcohol made of rice or tapioca,
they always prepare some nice side dishes or snack.
These are called 'An Ju'
I don't drink a lot of alcohol,
but I love these kinds of side dishes with steamed rice.
If you have eaten Korean style food,
you seen many side dishes on the table
with a bowl of steamed rice and a soup for each person.
That's the Korean traditional meal.
Can you imagine how busy Korean women are ?
But they know how to cook easily, quickly and smart!
I made these two dishes with a Korean style BBQ sauce.
I make this sauce one cup at a time
then I can use it in many side dish.
It can go with fish, pork, chicken, vegetables....etc.